Our Menu

Ask your server for today’s preparation.

Thinly sliced beef with a refined, contemporary presentation.

Halloumi wrapped in filo with notes of honey and mint.

King prawns in kataifi with sweet chilli and orange sauce.

Classic Mediterranean bruschetta — confirm current preparation with the kitchen.

Creamy burrata — confirm accompaniments with the current menu.

Fresh salmon tartare — confirm seasoning and garnish with the kitchen.

Courgette fritters in a Mediterranean style.

A fresh seasonal salad — confirm ingredients with the current menu.

Lobster with spaghetti — a signature luxury option when available.

Lobster risotto — confirm availability and preparation.

Prawns in a rich tomato sauce with feta.

King prawns prepared with garlic — confirm current sauce and garnish.

Salmon main course — confirm preparation with the kitchen.

Seabass prepared for evening service — confirm style with the current menu.

Chicken in a creamy coconut sauce with ginger and chilli notes.

Confirm current preparation and accompaniments with the approved menu.

Fillet steak cooked to your preference — sauces available on request.

Steak served with Diane sauce.

Pork fillet with Gorgonzola.

Confirm marinade and accompaniments with the current menu.

Warm chocolate lava cake.

Classic tiramisu.

Confirm availability on the current dessert list.

Confirm style and garnish with the current menu.

Local and international wines — full list pending owner confirmation.

Full bar offering — confirm current cocktail and beverage list.